KMID : 1011620020180020262
|
|
Korean Journal of Food and Cookey Science 2002 Volume.18 No. 2 p.262 ~ p.273
|
|
Consumer¡¯s Understanding and Preference for the Western Dessert in the Confectionery and Hotel
|
|
Jeong Hee-Sun
Joo Na-Mi
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|