KMID : 1011620020180030275
|
|
Korean Journal of Food and Cookey Science 2002 Volume.18 No. 3 p.275 ~ p.279
|
|
Mechanical and Sensory Characteristics of Dongbu-Mook (Cowpea Starch Gel) by the addition of Soybean Oil and Salt
|
|
Ku Mi-Young
Lee Jae-Kyoung Kim Ki-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|