KMID : 1011620030190010046
|
|
Korean Journal of Food and Cookey Science 2003 Volume.19 No. 1 p.46 ~ p.59
|
|
Effect of Nutriprotein on the Sensory and Mechanical Characteristics of Backsulgi by Storage Time and Temperature
|
|
Oh Mi-Hyang
Kim Kyung-Ja
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|