KMID : 1011620030190010072
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Korean Journal of Food and Cookey Science 2003 Volume.19 No. 1 p.72 ~ p.78
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A Study on the Organoleptic Characteristics and Changes in Freshness of Cultivated and Wild Paralichthys olivaceus During Storage
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Park Byung-Hak
Park So-Hee Jo Jae-Sun
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Abstract
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