KMID : 1011620030190030374
|
|
Korean Journal of Food and Cookey Science 2003 Volume.19 No. 3 p.374 ~ p.389
|
|
changes of Physical and Sensory Quality in Home-delivered meals for elderly as affected by Packaging methods and Storage conditions 3
|
|
Kim Heh-Young
Ryu Si-Hyun
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|