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KMID : 1011620030190040470
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 4 p.470 ~ p.476
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Antimicrobial Activity of Methanol Extract from Rheum tanguticum against Food Hazardous Microorganisms and the Composition of the Extract
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Lim Mee-Kyoung
Kim Mee-Ra
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Abstract
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