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KMID : 1011620030190040477
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 4 p.477 ~ p.492
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Development of a Hospital Foodservice Facility Plan and Model based on General Sanitation Standards and RACCP Guidelines
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Lee Jaung-Sook
Kwak Tong-Kyung
Kang Yeong-Jae
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Abstract
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