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KMID : 1011620040200010057
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 1 p.57 ~ p.62
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Study on the Meles meles as Applications in Edible Food Resource Applications ? Nutritional Characteristics and Safety Evaluation on Meles meles Oil and Fermented Liquid with Medicinal Herbs ?
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Park Sung-Hye
Park Sung-Jin
Kim Ki-Young
Han Jong-Hyun
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Abstract
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