KMID : 1011620040200030247
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Korean Journal of Food and Cookey Science 2004 Volume.20 No. 3 p.247 ~ p.255
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Identification of foodservice operation evaluation model¡Çs criteria items for certifying contract foodservice management company
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Yang Il-Sun
Pakr Moon-Kyung Cha Jin-A Lee Kyung-Tae Park Sang-Yong
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Abstract
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