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KMID : 1011620040200060561
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 6 p.561 ~ p.567
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Effect of Paecilomyces japonica on the Microbiological Quality and Shelf-life of Jeungpyun
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Park Chan-Sung
Choi Mi-Ae
Park Geum-Soon
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Abstract
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