KMID : 1011620040200060581
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Korean Journal of Food and Cookey Science 2004 Volume.20 No. 6 p.581 ~ p.588
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Moderating Effect of Value on Relationship between Foodservice Quality and Satisfaction at Family Restaurant in the Eastern Part of Chonnam
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Kang Jong-Heon
Lee Jun-Ho
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Abstract
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KEYWORD
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