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KMID : 1011620040200060598
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 6 p.598 ~ p.606
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Physicochemical properties of Naengmyon Broth added with Dongchimi of different fermentation
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Kim Hyung-Ryul
Kim Yong-Sik
Jang Myung-Sook
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Abstract
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