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KMID : 1011620040200060619
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 6 p.619 ~ p.629
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The Gap Analysis of Recognition and Preference for Korean Traditional Foods and Restaurants between Foreign Visitors and Foreign Residents
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Kim Sun-A
Lee Min-A
Kim Eun-Mi
Lee Seung-Joo
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Abstract
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