|
KMID : 1011620060220040545
|
|
Korean Journal of Food and Cookey Science
2006 Volume.22 No. 4 p.545 ~ p.551
|
|
|
Effects of Germinated Soybean Powder Addition on Isoflavone Contents and Characteristics of Injulmi
|
|
Jung Jin-Young
Kim Woo-Jung
Chung Hai-Jung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|