KMID : 1011620060220040545
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Korean Journal of Food and Cookey Science 2006 Volume.22 No. 4 p.545 ~ p.551
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Effects of Germinated Soybean Powder Addition on Isoflavone Contents and Characteristics of Injulmi
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Jung Jin-Young
Kim Woo-Jung Chung Hai-Jung
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Abstract
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KEYWORD
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