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KMID : 1011620060220040545
Korean Journal of Food and Cookey Science
2006 Volume.22 No. 4 p.545 ~ p.551
Effects of Germinated Soybean Powder Addition on Isoflavone Contents and Characteristics of Injulmi
Jung Jin-Young

Kim Woo-Jung
Chung Hai-Jung
Abstract
KEYWORD
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