KMID : 1011620180340040404
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Korean Journal of Food and Cookey Science 2018 Volume.34 No. 4 p.404 ~ p.412
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Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Management : Focus on Parents of Child-Care and Kindergarten in Seoul
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Ju Se-Young
Hong Wan-Soo
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Abstract
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Purpose: This study was conducted to assess the effectiveness and perception regarding education by center for child-care foodservice management.
Methods: This study was conducted using a primary survey of parents of child-care facilities and kindergarten students in Seoul. A total of 427 of 600 questionnaires were analyzed.
Results: Assessment of children¡¯s behavior after education of sanitation/nutrition revealed decreased snacking according the age of children, as well as decreased plate waste and improved overall dietary habit. After receiving support from a foodservice management center, parents who had kindergarten children or children aged ¡Â3 and 7 years old had positive perceptions for ¡®overall service quality¡¯, ¡®menu satisfaction¡¯, ¡®educational newsletter¡¯. Moreover, the parents believed hand washing, teeth brushing, awareness of junk foods, and dining etiquette were required educational contents for their children.
Conclusion: The results of this study indicate that it is necessary to develop a sustainable dietary education program for children with participation from their parents.
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KEYWORD
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child-care facility, kindergarten, children, parents, foodservice management support center
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