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KMID : 1012320030060010031
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Nutritional Sciences
2003 Volume.6 No. 1 p.31 ~ p.41
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Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
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Park Myung-Sook
Lee Jeong-Sun
Park Eun-Mi
Lee Mi-Kyung
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Abstract
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KEYWORD
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