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KMID : 1012320040070010031
Nutritional Sciences
2004 Volume.7 No. 1 p.31 ~ p.34
Enhancement of Mucosal Immune Functions by Dietary Spirulina platensis in Human and Animals
Osamu Hayashi

Kyoko Ishii
Chinami Kawamura
Hei Shi-Yen
Bao Ning-Ye
Tomohiro Hirahashi
Toshimitsu Katoh
Abstract
This paper reviews the effects of Spirulina platensis and its extracts and phycocyanin, a blue photosynthetic pigment protein in Spirulina on the mucosal immune functions in humans and animals as follows: TEX>$\bullet$ IgA antibody response and other classes in mucosal immunity of mice treated with Spirulina platensis and its extract. ¡Ü Effect of Spirulina phycocyanin ingestion on the mucosal antibody responses in mice. - Distinct effects of phycocyanin on secretory IgA and allergic IgE antibody responses in mice following oral immunization with antigen-entrapped biodegradable microparticles. ¡Ü Influence of dietary Spirulina platensis on IgA level in human saliva. ¡Ü A study on enhancement of bone-marrow cell-proliferation and differentiation by Spirulina platensis in mice: in vivo and in vitro study
KEYWORD
Spirulina platensis, Macrophage, IL-1, IgA, IgE, IgG1, Mucosal immunity
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