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KMID : 1023520030260030221
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Korean Journal of Veterinary Service
2003 Volume.26 No. 3 p.221 ~ p.225
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Survey of bacterial contamination of chicken meat
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Kim Sun-Hee
Na Ki-Bok
Yang Seung-Min
You Jae-Yong
Bae Young-Jae
Choi Young-Te
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Abstract
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In order to monitoring the chicken meat hygiene, 165 chicken samples were tested for contamination agents such as the total bacterial counts, coliform bacterial counts and falling bacterial counts. The prevalence of level on number of standard plate count, total bacterial counts in less than , and was 30 samples(18.2%), 98 samples(59.4%) and 37 samples(22.4%), respectively. The coliform bacterial counts in less than , and was 7 samples(42.2%), 66 samples(40.0%), 92 samples(58.8%), respectively. The falling bacterial counts in plants was higher 9.1 in summer, 8.4 in fall, 7.2 in spring and 6.7 in winter, in order.
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KEYWORD
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Chicken meat, Contamination agents, Bacterial counts
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