KMID : 1023520080310030385
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Korean Journal of Veterinary Service 2008 Volume.31 No. 3 p.385 ~ p.395
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A study on the residues of fluoroquinolones in hen¡¯s eggs consumed in Incheon Metropolitan city
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Park Eun-Jeong
Lim Ji-Heun Lee Sung-Mo Im Jeong-Soo Oh Dae-Kyu
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Abstract
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This study was carried out to investigate the residue level of fluoroquinolones in hen¡¯s general eggs and specific eggs by microbiological assay method and high performance liquid chromatography (HPLC) method. HPLC separation was carried out by reversed phase chromatography on a Symmetry (2504.6 mm, particle size) with a phase composed of distilled water (containing 0.4% triethylamine and phosphoric acid) : Methanol (780 : 220, v/v), pumped isocratically at a flow rate of 1.0ml/min. A fluorescence detector was utilized with an excitation wavelength of 278nm and an emission wavelength of 456nm. The calibration curves were linear over a concentration range of . Average recoveries of the five fluoroquinolones in whole eggs at fortified levels of were ranged mean and low coefficient of variation was less than 10% for all analysed samples. The limits of detection and limits of quantification for whole eggs were and , respectively. Only one hen¡¯s general eggfrom chicken farm in Incheon was detected with the residual fluoroquinolones (Microbiological assay method; 1 of 47 general eggs) ; the range of residual concentration enrofloxacin was 0.12ppm. Those in food stores were detected with the residual fluoroquinolones (Microbiological assay method; 4 of 88 general eggs) ; the ranges of residual concentration enrofloxacin were , ciprofloxacin , and hen¡¯s specific eggs (40) in food stores were not detected. For the microbiological assay method of fluoroquinolones in hen¡¯s eggs, as the results of comparative analysis, the disc diffusion method with E coli may be a little highly detected for the residual fluoroquinolones.
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KEYWORD
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fluoroquinolones, general egg, specific egg, Microbiological assay, HPLC
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