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KMID : 1023520130360040297
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Korean Journal of Veterinary Service
2013 Volume.36 No. 4 p.297 ~ p.301
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Antimicrobial effects of curcumin against pathogenic bacteria in fish
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Heo Gang-Joon
Kang Jin-Hui
Shin Gee-Wook
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Abstract
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The present study was to investigate anti-microbial effects of curcumin on major bacterial pathogens for farmed fish, such as Aeromonas hydrophila, A. salmonicida subsp. masoucida, A. salmonicida subsp. salmonicida, Edwardsiella tarda, Vibrio vulnificus, V. paraheamolyticus using disk diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests. In disc diffusion test, curcumin exhibited concentration-dependent antimicrobial activities to all bacteria pathogens used in the study. Antimicrobial effects of curcumin was found differently depending on bacterial species when determined by MIC or MBC tests. For examples, E. tarda and A. hydrophila was respectively the most sensitive bacterium for bacteriostatic and bacteriocidal effect of curcumin. Collectively, curcumin could be a potential natural drug for controlling pathogenic bacteria in the aquaculture industry.
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KEYWORD
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Curcumin, Antimicrobial activity, Fish pathogenic bacteria
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