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KMID : 1023520170400010047
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Korean Journal of Veterinary Service
2017 Volume.40 No. 1 p.47 ~ p.52
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A survey on the safety of livestock products sold at instant meat processing shops in Gwangju, Korea
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Koh Ba-Ra-Da
Seo Eun-Ju
Ann Ah-Jin
Jung Bo-Ram
Ha Yi-Deun
Seo Doo-Ri
Lim Jin-Teak
Kim Yong-Hwan
Kim Eun-Sun
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Abstract
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The main goal of this survey was to assess the current sanitation status and safety standards of meat processed products purchased at instant meat sales and processing operators. Analyses were carried out from April to September in 2016 in Gwangju area, Republic of Korea. A total number of 150 samples including seasoned meats, ground meat products, meat extract products, heated seasoned meats, sausages and hams from 35 butcher shops was collected. The number of inappropriate cases was revealed eleven cases (7.3%) in total viable count of bacteria (TVC), total coliform counts (TCC) and Listeria monocytogenes. The reported data indicate that more systemic and technical guidance is needed to monitor instant meat sales and processing operators in order to guarantee safety of meat processed products.
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KEYWORD
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Meat processed products, Sausage, TVC, TCC, Listeria monocytogenes
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