KMID : 1023620050290030155
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Reproductive and Developmental Biology 2005 Volume.29 No. 3 p.155 ~ p.162
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Effects of Taurine and -Tocopherol Treatment during freezing on Sperm Characteristics and Function in Frozen-Thawed Porcine Semen
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Chung Yung-Chai Kim Chang-Keun Pang Myung-Geol
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Abstract
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The present study evaluated whether an exogenous antioxidants, taurine and -tocopherol, could, when added to the freezing extender, improve the post-thaw sperm characteristics, function, the level of reactive oxygen species (ROS) generation, and the level of lipid peroxidation (LPO) in frozen-thawed porcine semen. CASA (computer-aided sperm analysis), HOST (hypoos-motic swelling test), chemiluminescence using luminol and lucigenin and the detection of malondialdehyde for LPO was performed in frozen-thawed porcine sper-matozoa. The results obtained in these studies are as follows. While no beneficial effects of taurine and -tocopherol supplementation were visible in motility, viability, acrosome reaction, tail swelling patterns, and the generation of of frozen-thawed porcine sper-matozoa, was decreased by all treatments except taurine 50mM treatment. In conclusion the taurine and -tocopherol treatments during freezing reduced generation of reactive oxygen species and production of malondialdehyde in frozen-thawed porcine semen, and the ROS savangers may minimize various damages of spermatozoa during freezing.
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KEYWORD
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Sperm, Freezing, ROS, Taurine
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