KMID : 1023620110350030369
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Reproductive and Developmental Biology 2011 Volume.35 No. 3 p.369 ~ p.375
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Effect of ¥á-Tocopherol Treatment and Freezing for In Vitro Bovine Embryo Production in Korean Native Cows
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Jung Jin-Woo
Son Jun-Kyu Choe Chang-Yong Suh Sang-Won Choi Jin-Seok Cho In-Cheol Han Sang-Hyun Kang Tae-Young Kang Min-Soo Kim Deog-Im Kim Hyun-Jong Cho Sang-Rae
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Abstract
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The aim of this study was to evaluate the effect of ¥á-tocopherol on blastocysts development and subsequent cryosurvival
of the vitrification. The ¥á-tocopherol(0, 100, 200, 400 ¥ìM) was added in to culture medium for the bovine embryos. The blasocysts from the ¥á-tocopherol and untreated control groups were then frozen-thawed, and their cryosurvival was assessed by in vitro culture for 48 h. There were no differences in the overall cleavage rate(56.14¡¾4.66, 58.18¡¾4.70, 62.97¡¾6.86 and 51.17¡¾7.28) among four treatment groups. However, in blastocyst development and total cell number were significantly higher in ¥á-tocopherol 200 ¥ìM(38.60¡¾7.12; 106.33¡¾3.50) to culture medium than other treatment groups(29.30¡¾5.24, 31.60¡¾7.12 and 26.37¡¾4.18; 101.36¡¾5.12, 97.27¡¾2.87, and 91.23¡¾7.52 respectively). Before and after vitrification, the total cell number and blastocyst development of embryo were significantly higher in July to August than September to October. In conclusion, addition of ¥á-tocopherol 200 ¥ìM to in vitro bovine embryo culture medium was beneficial for improving embryo quality by decreasing the embryo damage blsstocysts cell number and improving the tolerance of the embryos to cryopreservation.
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KEYWORD
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Bovine, Embryos, In vitro, In vivo, Vitrification
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