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KMID : 1024619940140020179
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Food Science of Animal Resources
1994 Volume.14 No. 2 p.179 ~ p.185
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Studies on the Myofibrillar Proteins of Fish Adapted to Environmental Temperature I. The Biochemical Characteristics of Myofibrillar ATPase in Temperature Adaptated Fish
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Hong Sang-Pil
Kim Hyun-Jung
Yang Ryung
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Abstract
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KEYWORD
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