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KMID : 1024619940140020211
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Food Science of Animal Resources
1994 Volume.14 No. 2 p.211 ~ p.216
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Comparison of Physicochemical Characteristics among Hanwoo , Holstein and Lmported Oxtail Soup
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Park Byung-Sung
Yoo Sang-Ha
Park Woo-Mun
Yoo-Ick-Jong
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Abstract
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