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KMID : 1024619940140020229
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Food Science of Animal Resources
1994 Volume.14 No. 2 p.229 ~ p.234
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Effects of Salt , pH and Sodium Tripolyphosphate on Functional Properties of Mechanically Deboned Chicken Meat ( MDCM )
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Lee Sung-Ki
Kim Yong-Jae
Kim Hee-Joo
Cho Gyu-Seok
Kang C. G.
Chae Young-Seok
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Abstract
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KEYWORD
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