|
KMID : 1024619950150010007
|
|
Food Science of Animal Resources
1995 Volume.15 No. 1 p.7 ~ p.13
|
|
|
A Study on the Changes of Fatty Acid Composition of Korean Native Goat Meat under Different Storage Temperature and Storage Periods I. Changes in Fatty Acid Composition of Total and Neutral Lipid
|
|
Park Chang-Il
Bae Dong-Ryul
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|