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KMID : 1024619950150010020
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Food Science of Animal Resources
1995 Volume.15 No. 1 p.20 ~ p.25
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A Study on the Development of Cottage Cheese Manufacturing Method by Preacidification
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Baick Seung-Chun
Seo Kun-Ho
Shin Dong-Gu
Yoon Yoh-Chang
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Abstract
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KEYWORD
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