KMID : 1024619950150010063
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Food Science of Animal Resources 1995 Volume.15 No. 1 p.63 ~ p.67
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The Effect of the Amount of Lactic Acid Bacteria Inoculum on Liquid Whole Kgg Fermentation
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Yoo-Ick-Jong
Lee kang-Ick Kim Hyun-Ku Kim Chang-Han
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Abstract
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KEYWORD
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