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KMID : 1024619950150010088
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Food Science of Animal Resources
1995 Volume.15 No. 1 p.88 ~ p.92
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Isolation and Quantitative Determination of Volatile Fatty Acids and Volatile Carbonyl Compounds from Fermented Sausages
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Kim Chang-Han
Moon Young-Duck
Ko Myung-Soo
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Abstract
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KEYWORD
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