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KMID : 1024619950150020187
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Food Science of Animal Resources
1995 Volume.15 No. 2 p.187 ~ p.191
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Quality Characteristics of Kmulsion - Type Sausage Manufactured with Cottonseed Oil
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Woo Moon-Jea
Lee Keun-Taik
Kim Cheon-Jei
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Abstract
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KEYWORD
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