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KMID : 1024619950150020192
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Food Science of Animal Resources
1995 Volume.15 No. 2 p.192 ~ p.195
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The Effects of Whey Powder Addition on the Texture and Flavor of Frozen Yog
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Shin Je-Ho
Cha Kwang-Jong
Baick Seung-Chun
Lee Jong-Ik
Yu Jae-Hyeun
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Abstract
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KEYWORD
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