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KMID : 1024619950150020196
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Food Science of Animal Resources
1995 Volume.15 No. 2 p.196 ~ p.202
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The Changes of Nitrogen Compounds of Cheese Base Treated with Enzyme during Ripening
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Lee kang-Ick
Kim Yong-Hui
Baick Seung-Chun
Cha Kwang-Jong
Kim Eung-Ryool
Yu Jae-Hyeun
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Abstract
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KEYWORD
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