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KMID : 1024619960160010001
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Food Science of Animal Resources
1996 Volume.16 No. 1 p.1 ~ p.8
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Effects of Various Reagents on the Viscosity and Water Holding Capacity of Heat-Induced Protein-Polysaccharide Composite Gels
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Chung Kyung-Im
Lee Dong-Sun
Ha Jung-Uk
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Abstract
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KEYWORD
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