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KMID : 1024619960160010106
Food Science of Animal Resources
1996 Volume.16 No. 1 p.106 ~ p.111
Effects of Processing Conditions on Quality Characteristics of Meat Loaf
Choi Ki-Yong

Lee Keun-Taik
Abstract
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ÇмúÁøÈïÀç´Ü(KCI)