KMID : 1024619960160020134
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Food Science of Animal Resources 1996 Volume.16 No. 2 p.134 ~ p.139
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Textural Properties of a-Lactalbumin Gels by Various Additives
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Park In-Duck
Hong Youn-Ho
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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