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KMID : 1024619960160020229
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Food Science of Animal Resources
1996 Volume.16 No. 2 p.229 ~ p.234
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Quality Characteristics of Emulsion-type Sausages Containing Yoghurt and Capsicum Oil
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Chae Young-Seok
Lee Sung-Ki
Kim Hee-Joo
Hong Choon-Ki
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Abstract
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KEYWORD
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