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KMID : 1024619970170020162
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Food Science of Animal Resources
1997 Volume.17 No. 2 p.162 ~ p.170
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Effeet of Addition of Activated Carbon Absorbing Pyroligneous Acid to Layer Feed on the Physicochemical Properties of Egg Yolk
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Seong Ki-Seung
Rho Jeong-Hae
Han Chan-Kyu
Kim Young-Boong
Lee Bog-Hieu
Jeong Jae-Hong
Maeng Won-Jae
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Abstract
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KEYWORD
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