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KMID : 1024619970170020184
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Food Science of Animal Resources
1997 Volume.17 No. 2 p.184 ~ p.189
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Effects of Temperature and Time on Physicochemical Properties of Korean Goat Meat Jerky during Drying
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Lee Sung-Ki
Kim Seung-Tae
Kim Hee-Joo
Kang C. G.
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Abstract
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KEYWORD
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