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KMID : 1024619970170030232
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Food Science of Animal Resources
1997 Volume.17 No. 3 p.232 ~ p.239
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Effects of Lact~obacillna casei LLG on Flavor of Enzyme-Modified Cheese 2. Effect of Esterase on Free Fatty Acid Composition
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Park Seung-Yong
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Abstract
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KEYWORD
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