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KMID : 1024620000200010044
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Food Science of Animal Resources
2000 Volume.20 No. 1 p.44 ~ p.45
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Critical Aspects in Adoption of Ultra High Pressure Technology for Food Processing - An Overviews
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H. M. Jayaprakasha
Yoon Yoh-Chang
H. Brueckner
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Abstract
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KEYWORD
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UHP technology, food processing, food safety
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Listed journal information
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