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KMID : 1024620000200030192
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Food Science of Animal Resources
2000 Volume.20 No. 3 p.192 ~ p.198
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Comparison of Palatability of Frozen Beef and Vacuum Chilled Beef during Storage Period
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Kim Mi-Sook
Jung In-Chul
Moon Yoon-Hee
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Abstract
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KEYWORD
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vecuum-chilled beef, frozen beef, palatability
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FullTexts / Linksout information
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Listed journal information
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