|
KMID : 1024620000200030214
|
|
Food Science of Animal Resources
2000 Volume.20 No. 3 p.214 ~ p.221
|
|
|
Effect of Vacuum Packaging and Aerobic Packaging on the Physico-Chemical Characteristics of Venison
|
|
Park Chang-Il
Kim Young-Gil
Kim Young-Jik
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
venison, fatty acid, TBA, VBN, vacuum and aerobic packaging
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|