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KMID : 1024620000200030236
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Food Science of Animal Resources
2000 Volume.20 No. 3 p.236 ~ p.241
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Effect of Extraction Times with Bones from Hanwoo Bull on Physico-Chemical, Sensory and Nutritional Characteristics of Water Extract
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Kim Jin-Hyoung
Cho S. H.
Yoo Y. M.
Chae H. S.
Park Beom-Young
Lee Jong-Moon
Ahn Chong-Nam
Kim H. K.
Kim Y. G.
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Abstract
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KEYWORD
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time of extraction, hanwoo bulls, water extract, physico-chemical, sensory, nutritional property
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