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KMID : 1024620000200040257
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Food Science of Animal Resources
2000 Volume.20 No. 4 p.257 ~ p.263
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Composition in Amino Acid and Changes in Protein Mineral Contents during Storage of Black Goat Extracts
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Park Chang-Il
Kim Y. J.
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Abstract
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KEYWORD
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VBN, mineral contents, amino acid, black goat extracts
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Listed journal information
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