|
KMID : 1024620000200040272
|
|
Food Science of Animal Resources
2000 Volume.20 No. 4 p.272 ~ p.281
|
|
|
Development of Functional Sausage using Extracts from Schizandra chinensis
|
|
Yang Cheul-Young
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
functional food, sausage, Schizandra chinensis, nitrite
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|