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KMID : 1024620000200040303
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Food Science of Animal Resources
2000 Volume.20 No. 4 p.303 ~ p.310
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Effect of Eff Component on Stability of IgY Antibody Acitivity to In Vitro Digestion
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Lee Seung-Bae
Choi S.-H.
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Abstract
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KEYWORD
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in vitro digestion, anti- Y, tuckeri IgY, egg, SDA-PAGE, ELISA
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FullTexts / Linksout information
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Listed journal information
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