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KMID : 1024620010210040300
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Food Science of Animal Resources
2001 Volume.21 No. 4 p.300 ~ p.306
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The Quality Characteristics of Imported and Korean Chicken Breast Meats in Korean Market
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Kim I.-S.
Min J. S.
Lee S. O.
Park K. S.
Kim J. W.
Kim B. H.
Choe Il-Shin
Lee M.
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Abstract
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This study was carried out to compare the quality of imported chicken breast meats with domestic esse. In the proximate analysis. Thai chicken breast meats showed the highest content of tile crude protein(P<0.001), and the lowest contents of the crude fat and moisture. KAB(breast meat purchased at Korean traditional market) were higher. In total plate counts and in E. coli than other (P<0.001). and showed the highest TBARS value. In the descriptive analysis for the fresh meats. Thai chicken showed the highest acceptability score. In the results of cooked meat. KAB showed the highest acceptability score.
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KEYWORD
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chicken breast meat, proximate analysis, descriptive analysis
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