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KMID : 1024620030230020150
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Food Science of Animal Resources
2003 Volume.23 No. 2 p.150 ~ p.154
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A Study on Vitamin A Content of Mare Milk using HPLC
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Kim Kee-Sung
Shin Mi-Soon
Park Kyoung-Ok
Lim Sang-Dong
Jang Eun-Hee
Shim Youn-Young
Koh Kyung-Yuk
Chae Kyung-Hee
L. Urtnasan
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Abstract
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Mare milk has a unique composition compared to other animal milks. This study was to determine the content of vitamin A in mare milk using HPLC and compared with cow milk The RT(retention time) of vitamin A by HPLC was about 4.4 min in mare and cow milk The results showed that vitamin A content of cow milk was higher than that of mare milk in each gram of milk sample. And the vitamin A content of mare cream was lower than that of cow cream in each gram of lipid. Consequently, vitamin A content of cow milk was higher than that of mare milk.
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KEYWORD
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mare milk, vitamin A, HPLC
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