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KMID : 1024620050250040383
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Food Science of Animal Resources
2005 Volume.25 No. 4 p.383 ~ p.390
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The Sensory Properties of Imported and Domestic Pork Bellies in Korean Market
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Kim Il-Suk
Min Joong-Seok
Lee Sang-Ok
Jang Ae-Ra
Shin Dea-Keun
Lee Moo-Ha
Jin Sang-Keun
Chung Ku-Young
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Abstract
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To evaluate the sensory characteristics of domestic or imported chilled and frozen bellies, twelve samples were purchased and tested Sixty panels of sensory evaluation were consisted of six groups by sex and age. Frozen bellies were no difference in flavor, taste and tenderness. However, many panels favor the juiciness and acceptability of imported ones significantly compared to those of domestic ones(P<0.001). Especially, frozen bellies from northern America were tended to be more accepted than other products. The imported ones were significantly preferred to domestic ones irrespective of age. The results of sensory evaluation of frozen bellies between imported and domestic ones were also confirmed by tested people. It was significantly preferred in domestic frozen bellies(P<0.05). However, one of the domestic from C company was not significantly different from northern products, but was more favor significantly than EU ones(P<0.05). According to the age of tested panels, 20’s age preferred the domestic ones of C company. In contrast, the groups of 30’s and 40’s age preferred the northern American produce.
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KEYWORD
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sensory evaluation, domestic, imported, bellies, acceptability
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